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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. small white beans (dried, 2 1/2 cups)
- 4 strips bacon (uncooked, diced)
- 2 Tbsp. Crisco Pure Vegetable Oil
- 1 cup chopped onion
- 1 green pepper (medium, chopped)
- 58 oz. chicken broth (about 7 cups)
- 2 cups water
- 14.5 oz. petite cut diced tomatoes (undrained)
- 2 cloves garlic (minced)
- 1 bay leaf
- 1 large potato (peeled and diced)
- 1 turnip (large, peeled and diced)
- 8 oz. chorizo sausage (diced or crumbled, cooked and drained)
- 2 cups kale (chopped fresh)
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Directions
- RINSE beans; place in large bowl. Fill bowl with water. Cover and soak beans overnight. Drain.
- COOK bacon in Dutch oven over medium heat until crisp. Remove from pot with slotted spoon; drain on paper towels. Add oil to bacon drippings; heat over medium heat. Add onion and green pepper; saute until tender, about 8 minutes. Add chicken broth, water, tomatoes, garlic, bay leaf, drained beans and reserved bacon. Bring to a boil. Reduce heat to low and simmer, uncovered, 1 hour.
- ADD potato, turnip and cooked sausage; simmer 45 minutes. Stir in kale. Simmer 15 minutes. Remove bay leaf before serving.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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