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14Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra virgin olive oil
- 1 tsp. dried oregano
- 8 cloves garlic (minced)
- 1 small yellow onion (minced)
- 1 medium carrot (minced)
- 1 rib celery (minced)
- 3 Tbsp. red wine
- 56 oz. whole peeled tomatoes (in juice, crushed)
- 1 bay leaf
- 2 lb. russet potatoes (peeled and cut into 1″ chunks)
- 1 lb. calamari (cleaned, bodies cut into ¼″-wide rings)
- 1 1/2 cups frozen peas
- kosher salt
- freshly ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium220mg9% |
| Potassium950mg27% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hi ang! 5 years ago
It was very good - I am not a fan of oregano and used basil instead of oregano, I also added a sprinkle of old bay to counteract not using basil. Definitely a keeper. Will be serving it for Christmas Eve.