Calamari with Meyer Lemon Aioli Recipe | Yummly

Calamari with Meyer Lemon Aioli

WILLIAMS-SONOMA
19Ingredients
25Minutes
760Calories
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Ingredients

US|METRIC
  • 1/4 cup canola oil
  • 1/4 cup olive oil
  • 3 egg yolks
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper (freshly)
  • 4 tablespoons Meyer lemon juice (fresh)
  • 2 pounds calamari
  • tentacles
  • 2 lemons
  • 1/2 cup olive oil (plus more as needed)
  • 1 tablespoon red wine vinegar
  • 3 garlic cloves (minced)
  • 1 teaspoon red pepper flakes
  • 2 teaspoons coarse salt
  • 1 teaspoon ground black pepper (freshly)
  • hot pepper sauce (to taste)
  • 1/4 cup fresh flat leaf parsley (finely chopped)
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    NutritionView More

    760Calories
    Sodium72% DV1720mg
    Fat94% DV61g
    Protein78% DV40g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories760Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol685mg228%
    Sodium1720mg72%
    Potassium740mg21%
    Protein40g78%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C120%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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