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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 1/4 cup olive oil
- 3 egg yolks
- 1 Tbsp. Dijon mustard
- 3 garlic cloves
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper (freshly)
- 4 Tbsp. Meyer lemon juice (fresh)
- 2 lb. calamari
- tentacles
- 2 lemons
- 1/2 cup olive oil (plus more as needed)
- 1 Tbsp. red wine vinegar
- 3 garlic cloves (minced)
- 1 tsp. red pepper flakes
- 2 tsp. coarse salt
- 1 tsp. ground black pepper (freshly)
- hot pepper sauce (to taste)
- 1/4 cup fresh flat leaf parsley (finely chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium1720mg72% |
| Potassium740mg21% |
| Protein40g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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