Calamari Tacos with Sweet Chili Slaw

CARNAL DISH
28Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 1 pound calamari (tubes and tentacles, cleaned and thawed)
  • 2 egg whites (whipped until foamy)
  • 1/2 cup all purpose flour
  • 1 cup cornstarch
  • 1/4 cup corn meal (optional)
  • 2 teaspoons baking powder
  • 1 tablespoon kosher salt
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • hot sauce
  • cilantro
  • avocado
  • corn tortillas
  • lime wedges
  • canola oil (for frying, about an inch+ deep)
  • 4 cups cabbage (thinly sliced)
  • 1 large carrot (julienned)
  • 1 cup red onion (thinly sliced)
  • 2 jalapeños (diced small)
  • 1 cup fresh cilantro (roughly chopped, stems included)
  • 1/3 cup sweet chili sauce
  • 1/2 cup Japanese Mayo (Kewpie, regular mayo is fine)
  • 1/2 cup rice wine vinegar (plus more if needed)
  • 1 tablespoon granulated sugar
  • 1 tablespoon crushed red chili flakes
  • 1 pinch kosher salt (and black pepper)
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    NutritionView More

    290Calories
    Sodium53% DV1260mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol120mg40%
    Sodium1260mg53%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A45%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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