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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. calamari (tubes and tentacles, cleaned and thawed)
- 2 egg whites (whipped until foamy)
- 1/2 cup all purpose flour
- 1 cup cornstarch
- 1/4 cup corn meal (optional)
- 2 tsp. baking powder
- 1 Tbsp. kosher salt
- 1 tsp. white pepper
- 1 tsp. black pepper
- 1 tsp. paprika
- 1 tsp. onion powder
- corn tortillas (or flour tortillas, lime wedges, hot sauce, extra cilantro, and avocado for serving)
- canola oil (for frying, about an inch+ deep)
- 4 cups cabbage (thinly sliced)
- 1 large carrot (julienned)
- 1 cup red onion (thinly sliced)
- 2 jalapeños (diced small)
- 1 cup fresh cilantro (roughly chopped, stems included)
- 1/3 cup sweet chili sauce
- 1/2 cup Japanese Mayo (Kewpie, regular mayo is fine)
- 1/2 cup rice wine vinegar (plus more if needed)
- 1 Tbsp. granulated sugar
- 1 Tbsp. crushed red chili flakes
- 1 pinch kosher salt (and black pepper)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1230mg51% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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