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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. calamari
- 2 cups cherry tomatoes (chopped in half. I used yellow and red.)
- 1/2 red pepper (chopped)
- 1 bok choy (chopped)
- 1/2 red onion (sliced)
- 1 avocado (diced)
- 3 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 2 Tbsp. peanut oil
- 1 Tbsp. chili sauce (Thai)
- 1 Tbsp. fish sauce
- 1 lime juice (only)
- 1 tsp. sriracha sauce (optional)
- dressing
- 1 tsp. sesame oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol175mg58% |
Sodium800mg33% |
Potassium1620mg46% |
Protein21g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A290% |
Vitamin C310% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kim Custis 4 years ago
Pretty tasty! I used hot sesame oil, doubled the sauce and avocado, will make again!
Jenn 5 years ago
the calamari didn't have much flavor...i should have used lemon pepper ....and cayenne...i forgot.