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Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas)
MEMORIE DI ANGELINA9Ingredients
30Minutes
1260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams pasta (calamarata or other stubby, see Notes)
- 1/2 onion (finely chopped, or a slightly crushed garlic clove)
- olive oil
- 5 mild Italian sausage (links of, or what ever kind you have on hand, uncased and crumbled up)
- 3 tomatoes (ripe, chopped up, optional)
- 3 ricotta cheese (dollops of, to taste)
- salt
- pepper
- pecorino romano (Grated)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1210mg50% |
| Potassium990mg28% |
| Protein58g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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