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Calamarata Pasta with Stewed Cuttlefish and Peas
THE PASTA PROJECT11Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (calamarata, 14oz or other large pasta tubes)
- 700 grams cuttlefish (24oz I used baby cuttlefish)
- 250 grams fresh peas (9oz or frozen, weight after shelled)
- 12 cherry tomatoes (washed and cut in half)
- 400 grams tomato passata (14oz Use half if serving as a main course)
- 2 white onions (peeled and chopped)
- 1/2 glass white wine
- 1 handful fresh parsley (chopped)
- 1 cup vegetable stock (homemade or ready made)
- 4 Tbsp. extra virgin olive oil
- salt (for pasta and to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1360mg57% |
| Potassium1650mg47% |
| Protein51g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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