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Calamarata Pasta with Sausage, Tomatoes and Ricotta
PASTA SONOMA10Ingredients
40Minutes
1230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (calamarata or other stubby)
- 1/2 onion
- 1 clove garlic (chopped coarsely)
- olive oil
- 5 mild Italian sausage (links of, or whatever kind you have on hand, uncased and crumbled up)
- 3 tomatoes (ripe, chopped up, optional)
- 3 ricotta cheese (dollops of, to taste)
- salt
- pepper
- pecorino romano (Grated)
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Directions
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol215mg72% |
Sodium1210mg50% |
Potassium980mg28% |
Protein57g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A35% |
Vitamin C20% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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