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Calabrian Rabbit With Red Peppers
HUNTER, ANGLER, GARDENER, COOK12Ingredients
95Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (domestic, or 2 cottontail rabbits, cut into serving pieces)
- 3 Tbsp. olive oil
- 3 bay leaves
- 1/2 lb. italian sausage (hot or sweet cut into large pieces)
- 4 garlic cloves (smashed)
- 2 Tbsp. dried oregano (or marjoram)
- 1/2 cup crushed tomatoes
- 1 Tbsp. hot pepper paste
- 2 tsp. Sriracha hot sauce
- 1 Tbsp. hot pepper paste
- 2 Tbsp. sweet paprika
- 1 cup roasted red peppers (cut into slices)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium980mg41% |
Potassium400mg11% |
Protein10g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A45% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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