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11Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- pork ribs (rack St. Louis–style, 2–3 lb.)
- ground black pepper
- kosher salt
- fresno chiles (seeded if desired)
- garlic cloves
- olive oil
- rice vinegar (unseasoned)
- rosemary leaves (fresh)
- crushed red pepper flakes
- fresh parsley (chopped)
- lemon wedges (for serving)
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