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Ingredients
US|METRIC
4 SERVINGS
- 6 large egg yolks
- 1 large egg
- 1/2 cup Pecorino Romano cheese (finely grated, plus more for serving)
- 1 lb. spaghetti
- 2 Tbsp. olive (extra-virgin)
- 4 oz. nduja (see Note)
- kosher salt
- pepper
- dried oregano (for sprinkling)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium610mg25% |
| Potassium350mg10% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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