Calabaza Squash with Golden Raisins and Pine Nuts

EVERYDAY WITH RACHAEL RAY(1)
Bobby T.: "I think I will prepare as is thanks for sharing t…" Read More
12Ingredients
80Minutes
540Calories

Ingredients

US|METRIC
  • 2 cups pecan (hickory or other wood chips)
  • 2 pounds squash (calabaza, peeled and cut into 1 1/2-inch cubes, about 6 cups)
  • 3/4 cup vegetable oil
  • freshly ground pepper (Salt and)
  • 2 limes (about 1/4 cup, plus 1 teaspoon grated zest)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 clove garlic, finely chopped
  • 1/2 shallot (finely chopped)
  • 1/4 cup pine nuts (toasted)
  • 1/4 cup golden raisins
  • 1/4 cup chives (coarsely chopped)
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    NutritionView More

    540Calories
    Sodium0% DV5mg
    Fat77% DV50g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories540Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol
    Sodium5mg0%
    Potassium670mg19%
    Protein6g12%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A10%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bobby T. 4 years ago
    I think I will prepare as is thanks for sharing this I'm getting started now. It's very hard to peel .

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