Calabaza and Butternut Squash Soup

FOOD MAYHEM
15Ingredients
55Minutes

Ingredients

US|METRIC
  • 3 pounds pumpkin (segment Calabaza, seeded, peeled, and cut into large chunks)
  • 2 1/4 pounds butternut squash (peeled, seeded, and cut into large chunks)
  • 14 ounces coconut milk (stirred)
  • 1/2 onion (large, quartered)
  • 3 cloves garlic (halved)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground all-spice
  • 1/8 teaspoon ground cloves
  • sour cream (or plain Greek yogurt to garnish)
  • grated nutmeg (freshly, to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop