Cake in a Mug

TIDY MOM(5)
Joanna Sclafani: "used swiss miss and some chocolate syrup. shared…" Read More
9Ingredients
15Minutes
250Calories

Ingredients

US|METRIC
  • 4 tablespoons cake flour (that’s plain flour, not self-rising)
  • 4 tablespoons sugar
  • 2 tablespoons cocoa (baking)
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil (or applesauce)
  • 3 tablespoons chocolate chips
  • vanilla (a small splash of)
  • 1 coffee
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    Made it

    NutritionView More

    250Calories
    Sodium1% DV30mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium30mg1%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shannon A. 4 months ago
    Quick and easy but not very sweet or rich. I think I’ll add peanut butter or Nutella next time.
    The Crepe Queen 9 months ago
    What does "1 coffee" mean? Because I followed this recipe, and I can't even eat it because it has no flavor and it's raw, so thanks a lot!
    Joanna Sclafani a year ago
    used swiss miss and some chocolate syrup. shared with hubby and it was just enough. was very yummy.
    Natasia 2 years ago
    The texture of the cake was much denser than what I was expecting, and despite the egg being well mixed into the batter, at points it tasted as though I had simply sprinkled cocoa powder onto scrambled eggs.
    Hello Bree 3 years ago
    Great it was absolutely delicious but I used hot chocolate mix instead of cocoa --------------------

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