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Joanna Sclafani: "used swiss miss and some chocolate syrup. shared…" Read More
9Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. cake flour (that’s plain flour, not self-rising)
- 4 Tbsp. sugar
- 2 Tbsp. cocoa (baking)
- 1 egg
- 3 Tbsp. milk
- 3 Tbsp. oil (or applesauce)
- 3 Tbsp. chocolate chips
- vanilla (a small splash of)
- 1 coffee
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium30mg1% |
Potassium140mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Shannon A. 5 years ago
Quick and easy but not very sweet or rich. I think I’ll add peanut butter or Nutella next time.
The Crepe Queen 5 years ago
What does "1 coffee" mean? Because I followed this recipe, and I can't even eat it because it has no flavor and it's raw, so thanks a lot!
Joanna Sclafani 5 years ago
used swiss miss and some chocolate syrup. shared with hubby and it was just enough. was very yummy.
Natasia 6 years ago
The texture of the cake was much denser than what I was expecting, and despite the egg being well mixed into the batter, at points it tasted as though I had simply sprinkled cocoa powder onto scrambled eggs.