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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. peaches (fresh, frozen or canned, peeled and sliced)
- 16.25 oz. cake mix (white or yellow)
- 1/2 cup butter (melted)
- 1/2 cup pecans (roughly chopped, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Etta F. 4 years ago
Great ‘crumb-topped’ style peach cobbler. I used yellow cake mix and canned sliced peaches and baked in a 9”x9” pan. I also added a bit of cinnamon-sugar sprinkled over the top I baked for 40 minutes, but my crumble topping was a bit over browned for my liking Very easy recipe.
Guy Berley 6 years ago
It was excellent I used a gluten free cake mix and it was really good with a little vanilla ice cream received a lot of compliments