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7Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
18 SERVINGS
- 15.25 oz. yellow cake mix
- 1 tsp. baking powder
- 2 Tbsp. flour
- 2/3 cup milk
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups fresh blueberries
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle 4 years ago
These turned out great. My blueberries did sink a little. I used the trick that was recommended but the dry mix didn’t really adhere to my frozen blueberries. But all in all they are flavorful and moist. Yum!