Cake Mix Apple Cobbler in the CrockPot

AMANDA'S COOKIN'(2)
Jennifer K.: "My family loves this recipe!!! I substituted the…" Read More
6Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 40 ounces apple pie filling (1 can if using a crock smaller than 4.5 oz)
  • 1 white cake mix
  • 1/2 teaspoon cinnamon
  • 6 tablespoons unsalted butter (melted)
  • cinnamon sugar (optional)
  • vanilla ice cream (optional)
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    NutritionView More

    540Calories
    Sodium7% DV170mg
    Fat34% DV22g
    Protein4% DV2g
    Carbs29% DV88g
    Fiber12% DV3g
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium170mg7%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber3g12%
    Sugars53g106%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jennifer K. 4 years ago
    My family loves this recipe!!! I substituted the apple pie filling with canned apples and the cinnamon for nutmeg. Its not as thick as when you use the pie filling but it's just as tasty!!
    Barbara P. 4 years ago
    Loved this and so did everyone else, there was none left! I used yellow cake mix and it came out good. Will try Cherry pie filling next time I do it. Making it tonight for the son and his G/F. So easy to do saves on using the oven and heating the house up and just dump in Crock pot and that's it. Thanks Amanda for this so easy but Delicious recipe

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