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Jennifer K.: "My family loves this recipe!!! I substituted the…" Read More
6Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 oz. apple pie filling (1 can if using a crock smaller than 4.5 oz)
- 1 white cake mix
- 1/2 tsp. cinnamon
- 6 Tbsp. unsalted butter (melted)
- cinnamon sugar (optional)
- vanilla ice cream (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium170mg7% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer K. 8 years ago
My family loves this recipe!!! I substituted the apple pie filling with canned apples and the cinnamon for nutmeg. Its not as thick as when you use the pie filling but it's just as tasty!!
Barbara P. 8 years ago
Loved this and so did everyone else, there was none left! I used yellow cake mix and it came out good. Will try Cherry pie filling next time I do it. Making it tonight for the son and his G/F. So easy to do saves on using the oven and heating the house up and just dump in Crock pot and that's it. Thanks Amanda for this so easy but Delicious recipe