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Description
Do you love cake and doughnuts? Why not have both with this recipe for Cake Doughnuts. Boasting a rich cakey texture, these Cake Doughnuts have elements of are two favorite desserts in one sweet golden ring. Spiced with nutmeg and lightly flavored with vanilla, these Cake Doughnuts can lightly glazed or covered in sugar after frying for a fun breakfast treat or afternoon sweet to enjoy with a hot cup of coffee or a tall glass of milk.
Ingredients
US|METRIC
15 SERVINGS
- 1 vanilla pod
- 240 grams flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- ground nutmeg
- 60 grams superfine sugar
- 80 mL milk (plus more as needed)
- 2 Tbsp. yogurt
- 1 egg
- vegetable oil
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Directions
- Open the vanilla pod and extract the seeds.
- Sift the flour and mix with the baking powder, salt, nutmeg, vanilla seeds, and sugar.
- Separately, mix the milk, yogurt, and egg.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium120mg5% |
Potassium40mg1% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g2% |
Sugars4g |
Vitamin A0% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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