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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. andouille sausage (diced)
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. red pepper flakes
- 8 Tbsp. worcestershire sauce
- 1 cup milk
- 2 cups half and half
- 3 Tbsp. Creole seasoning (or Cajun)
- 1 tsp. chili powder
- 1 stick butter
- 1 cup Parmesan cheese (grated)
- 1 lb. shrimp (peeled and deveined)
- 1 lb. long pasta (your choice)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol420mg140% |
Sodium1900mg79% |
Potassium1230mg35% |
Protein62g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A50% |
Vitamin C25% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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