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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayo (good quality)
- 2 Tbsp. onions
- 3 Tbsp. hot water
- 1 tsp. dried dill weed
- 3 Tbsp. dill pickle (finely chopped kosher)
- 2 tsp. capers (chopped)
- 1 Tbsp. caper brine
- 1 tsp. cayenne pepper (we do about 3/4)
- 1 1/2 lb. catfish (nuggets or you favorite frying fish cut into 2 x 2 inch pieces, or alligator meat which has been marinated in something like Italian dressing overnight)
- 1 cup AP flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tsp. cayenne pepper
- 1 egg (beaten)
- 1 cup water
- juice (a lemon)
- vegetable oil (Enough, for pan frying)
- hot sauce (Your favorite, for serving, we like Cholula)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1500mg63% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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