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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. bowtie pasta
- 1/4 cup buttermilk
- 8 Tabasco Sauce (shakes)
- 1 cup all-purpose flour
- 2 tsp. Cajun seasoning (like Tony Chachere’s, plus more for seasoning before serving)
- shredded Parmesan cheese
- peanut oil
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