Cajun Turtle Sauce Piquante Recipe | Yummly

Cajun Turtle Sauce Piquante

HUNTER, ANGLER, GARDENER, COOK
16Ingredients
3Hours
390Calories
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Ingredients

US|METRIC
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups chopped onion
  • 1 cup green pepper (chopped)
  • 1 cup chopped celery
  • 5 garlic cloves
  • 6 ounces tomato paste
  • 1 tablespoon cajun seasoning (or more to taste)
  • 4 pounds turtle (alligator or frog meat, diced small)
  • 1 cup white wine
  • 28 ounces tomato puree (or crushed tomatoes)
  • 4 bay leaves
  • salt
  • black pepper
  • hot sauce
  • green onions (Chopped, or parsley for garnish)
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    NutritionView More

    390Calories
    Sodium53% DV1270mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber32% DV8g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium1270mg53%
    Potassium1360mg39%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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