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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. turkey breast tenderloin
- 1 lb. gold potatoes (Yukon Baby)
- 2 tsp. olive oil (Divided)
- 2 tsp. salt (Divided)
- 2 tsp. pepper (Divided)
- 2 cloves garlic
- 1/4 white onion (Large)
- 1/2 red bell pepper
- 1 jalapeno (Seeds Removed)
- 2 celery stalks
- 2 tsp. Cajun seasoning (Slap Yo Mama or Other)
- 2 Tbsp. light butter
- 2 Tbsp. white whole wheat flour
- 1 cup milk
- 1 1/2 cups reduced fat sharp cheddar cheese
- 1/2 cup water
- 1 Tbsp. bread crumbs
- 1 tsp. smoked paprika
- green onions (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium810mg34% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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