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13Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 1 red bell pepper (diced)
- 2 garlic cloves (minced)
- 1 jalapeno (minced)
- 12 oz. green beans (trimmed)
- 1 Tbsp. Cajun seasoning
- 2 oz. cream cheese
- 16 oz. cauliflower rice
- 2 cups cooked turkey (diced, can also use cooked chicken)
- 6 oz. shredded white cheddar (divided)
- 2 eggs (beaten)
- parsley (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium120mg5% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary 4 years ago
Quite delicious. My husband had seconds. Easy and tasty way to use left over turkey that isn’t loaded with carbs.
Ernie Ramirez 4 years ago
Loved this recipe! It was so easy and everyone I served it to loved it. I will definitely make it again. The only alterations I made was to double the amount of cream cheese and I added 2 jalapenos for extra kick.