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Ingredients
US|METRIC
9 SERVINGS
- 8 lb. fat (pork shoulder, with most of the, trimmed)
- 2 Tbsp. no-salt seasoning (Tony Chachere’s, Blend)
- 2 yellow onions (quartered)
- 6 baby carrots (halved lengthwise, or 4 carrots, quartered)
- 2 parsnips (large, quartered)
- 8 oz. cremini mushrooms (cleaned and halved)
- 1 1/2 bunches thyme
- 1 bunch sage
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