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Cajun Style Peel and Eat Shrimp
PALATABLE PASTIME11Ingredients
15Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsalted butter (1 stick)
- 1/2 cup lager beer
- 1/4 cup fresh lemon juice
- 1 Tbsp. Louisiana Pepper Sauce
- 1 Tbsp. garlic paste
- 1 Tbsp. Cajun seasoning
- 1 tsp. Worcestershire sauce
- 1/2 tsp. red pepper flakes
- 2 Tbsp. Italian parsley (minced)
- smoked paprika (generous sprinkle)
- 2 lb. shell (extra large shrimp, split and deveined)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium40mg2% |
| Potassium730mg21% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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