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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. paprika
- 2 tsp. cayenne pepper
- 1 1/2 tsp. ground white pepper
- 1 1/2 tsp. ground black pepper
- 1 Tbsp. salt
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 24 oz. red snapper
- 1 1/2 cups butter (melted)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2370mg99% |
| Potassium870mg25% |
| Protein38g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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