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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (Certified Angus, ® ball tip steaks, 3/4-inches thick)
- 2 tsp. paprika
- 1 tsp. Italian seasoning
- 1 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. fennel seeds (crushed)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 1/2 tsp. red pepper flakes (divided)
- 1/4 tsp. cayenne
- 1 lb. fettuccine
- 2 Tbsp. butter
- 1 Tbsp. minced garlic
- 1/2 red onion (minced)
- 1 pt. cherry tomatoes
- 1 Tbsp. chopped parsley
- 1/2 cup Parmesan cheese
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol180mg60% |
| Sodium990mg41% |
| Potassium1220mg35% |
| Protein64g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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