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8Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into bite-sized florets)
- 3 Tbsp. salted butter (melted or olive oil, if dairy-free)
- 1 tsp. crushed garlic
- 1/2 tsp. fine sea salt
- 1/2 tsp. dried thyme
- 1/2 tsp. dried dill
- 1/2 tsp. paprika
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sullivan 6 years ago
It was great. I roasted the cauliflower instead of steaming it and used a lot more spices than directed. I brought it to a party and people loved it.