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Cajun Snapper with Red Beans and Rice
BETTER HOMES AND GARDENS7Ingredients
10Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. filets (snapper)
- 2 tsp. Cajun seasoning (or Creole)
- 14.8 oz. long grain rice (pouch cooked)
- 15 oz. red beans (rinsed and drained)
- 2 lemons
- parsley (Italian, flat-leaf, optional)
- 2 Tbsp. butter (melted)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium1660mg47% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber20g80% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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