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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. light brown sugar
- 2 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. chili powder
- 1 Tbsp. sweet paprika
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1 tsp. ground ginger
- 1/2 tsp. cayenne
- 1/2 tsp. turmeric
- 1/2 tsp. ground cloves
- 40 chicken wing (flats)
- 3 cups buttermilk
- 1/2 cup salt
- Cajun seasoning (Acadiana Table, Blend, see recipe here)
- seasoning (Acadiana Table Sweet Heat, Blend, see recipe)
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/4 cup molasses (sugarcane)
- 2 Tbsp. Sriracha sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. ground ginger
- 2 Tbsp. chili powder
- 2 Tbsp. minced garlic
- 2 Tbsp. white sesame seeds
- 1 cup onion tops (sliced green)
- 4 cups cooked brown rice (such as Supreme)
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