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Crissy Hardy: "This was great. I used an oatmeal genius beer. Th…" Read More
21Ingredients
3Hours
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Description
Each Thanksgiving I look forward to firing up the smoker and seeing what new turkey creation I can throw in there. So far I've done well with an apple-brine and honey-brine, but I took things to a whole new level this year with a Cajun-inspired smoked bird.
Ingredients
US|METRIC
9 SERVINGS
- 12 oz. beer (at room temperature)
- 1/2 cup butter (melted)
- 6 large garlic cloves
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Creole seasoning
- 1 Tbsp. crab boil (liquid)
- 1 Tbsp. Louisiana style hot sauce
- 1 Tbsp. kosher salt
- 1/2 tsp. cayenne pepper
- 14 lb. turkey (natural, rinsed and patted dry with paper towels)
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/4 tsp. cumin
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper
- 1 Tbsp. vegetable oil
- 2 apple (fist-sized chunks of, wood or other light smoking wood)
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Reviews(1)
Crissy Hardy 5 years ago
This was great. I used an oatmeal genius beer. The meat was so juicy and even when we reheated it the next day it was still juicy