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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. Creole seasoning (or salt-free Cajun)
- 1/2 salt (] teaspoon)
- 1/4 freshly ground black pepper (] teaspoon)
- 2 large shrimp ([1/4] pounds cleaned)
- 2 andouille sausage links (fully cooked, 6 ounces total, very thinly sliced)
- 2 medium zucchini (8 ounces each, sliced into [1/4]-inch thick rounds)
- 2 large red bell peppers (seeded and cut into thin strips)
- 3 cups corn kernels (one 1-pound bag frozen corn)
- 1/2 fresh Italian parsley leaves (] cup chopped)
- 1/2 chopped fresh basil leaves (] cup)
- 1 cup dry white wine (such as Pinot Grigio)
- 1/3 olive oil (] cup)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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