Cajun Shrimp in Foil Recipe | Yummly

Cajun Shrimp in Foil

ELLIE KRIEGER
12Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 tablespoons creole seasoning (or salt-free Cajun)
  • 1/2 salt (] teaspoon)
  • 1/4 freshly ground black pepper (] teaspoon)
  • 2 large shrimp ([1/4] pounds cleaned)
  • 2 andouille sausage links (fully cooked, 6 ounces total, very thinly sliced)
  • 2 medium zucchini (8 ounces each, sliced into [1/4]-inch thick rounds)
  • 2 red bell peppers (large, seeded and cut into thin strips)
  • 3 cups corn kernels (one 1-pound bag frozen corn)
  • 1/2 Italian parsley leaves (] cup chopped fresh)
  • 1/2 fresh basil leaves (] cup chopped)
  • 1 cup dry white wine (such as Pinot Grigio)
  • 1/3 olive oil (] cup)
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