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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. Creole seasoning (or salt-free Cajun)
- 1/2 salt (] teaspoon)
- 1/4 freshly ground black pepper (] teaspoon)
- 2 large shrimp ([1/4] pounds cleaned)
- 2 andouille sausage links (fully cooked, 6 ounces total, very thinly sliced)
- 2 medium zucchini (8 ounces each, sliced into [1/4]-inch thick rounds)
- 2 red bell peppers (large, seeded and cut into thin strips)
- 3 cups corn kernels (one 1-pound bag frozen corn)
- 1/2 Italian parsley leaves (] cup chopped fresh)
- 1/2 fresh basil leaves (] cup chopped)
- 1 cup dry white wine (such as Pinot Grigio)
- 1/3 olive oil (] cup)
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