This is a great go to for a quick seafood steamer. I did change the seasoning as my husband and I don't like that, but the seafood seasoning I used was delicious. Will definitely be making this again. Might even change up the seafood.

Awesome - have done this several times since we’ve been in lockdown. Goes well with an Abita Amber - May add some crawfish tails next time - really miss New Orleans

very good nexr time I will put more butter it.

Added a squeeze of lemon juice per pack and a little garlic salt and it came out perfect. I highly recommend this.

Turned out real good. I loved it and will most definitely do it again!!!

Awesome I added clams and scallops just had to adjust the cook time didn’t parboil the potatoes, but cut them up into fourths next time will add some garlic and onions

This was amazing! I added chicken, green bell pepper, red bell and onion and baked it in a aluminum tray and it turned out great. I paired it with brown rice and Jamaican cabbage for sides.

followed it and it was delicious

Great just had to cook it a little longer and season more

VERY GOOD PUT WHATEVER YOU WANT IN THIS DISH ADD MORE CAJUN SPICE THAN CALL;YOU WON'T GO WRONG

This was a crowd pleaser. I changed it a little I did individual aluminum foil pockets. I added onion and boiled eggs to it as well. Make sure you add extra creole seasoning for flavor to the potatoes as well so everything comes together. Everyone loved it it was easy and looking forward to doing it again

Very tasty! Cook the potatoes a little longer.

Soooo tasty! I threw it all together in an aluminum pan and covered it with foil. Baked it for about an hour ( I probably didn’t precook the potatoes enough). This was delicious! Will definitely make again but cut the potatoes smaller and precook the more.

Amazing!! Great for food prepping! 👌

Excellent!! Will definitely make this again!

I cheated, cause I'm a little lazy. I followed the recipe and directions until all the foil wrapping. Instead, I put everything on a foil lined cookie sheet and baked it at 400 for 15 minutes in the oven along with some honey cornbread and the flavors were excellent!

loved it. kids loved it. will do again

Awesomeness! Will be making this again

Great. Tasty and very easy to prepare.

Wonderful! I added in fresh green beans too.

Great, tasty and easy meal. My family loved it!

It turned out pretty good I added lobster tails just be careful not to over cook the seafood.

I echo the other comment about the potatoes missing the mark. What did hit the mark we’re homemade fries with Cajun seasoning I found on Yummly. Corn was great. Shrimp was great. My smoked sausage was alright. Potato’s needed slightly something else. Still was fun to make a “hobo pouch” for the first time

Yum!! Excellent and so easy! I might season the potatoes separately next time as they were the only bland addition...I quartered new potatoes but they didn't soak up much flavor. Maybe put in their own packet w/ butter, s&p and paprika?

Def amazing! Cook time was very accurate and I loved the way it tasted!

Delicious! I made my own Cajun spices too. I might add green beans next time.

This meal brings my family back to our South Louisiana roots, delicious

Amazing! Was very easy to make. One of my favorite dishes. I added fresh queezed lemon juice.

It turned out fine. I believe I did a great job. My Girl was impressed ! I will make this again! Taste amazing

Easy and great! Being from New Orleans it was a quick simple tasty dose of home! Will make again.....