Cajun Shrimp and Sausage Casserole Recipe | Yummly

Cajun Shrimp and Sausage Casserole

BETTY CROCKER(1)
12Ingredients
50Minutes
750Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 ounces andouille sausage (chopped)
  • 2 pounds uncooked large shrimp (thawed if frozen, peeled and deveined)
  • 2 tablespoons olive oil
  • 10 ounces diced celery (frozen, onion, and red and green bell peppers, thawed)
  • 3 teaspoons chopped garlic (finely)
  • 2 cups okra (sliced fresh)
  • 10.75 ounces condensed cream of shrimp soup
  • 1/2 cup dry white wine
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground red pepper (cayenne)
  • 3 cups long-grain rice (cooked)
  • fresh parsley (Chopped, if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    750Calories
    Sodium14% DV340mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs39% DV118g
    Fiber16% DV4g
    Calories750Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium340mg14%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tenille a year ago
    This was ok. It actually would have been better without the rice. I substituted the cream of shrimp soup for chicken broth

    PlanShop