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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp
- 1/2 orange bell peppers (each yellow)
- 1 onion (medium)
- 3 stalks celery
- 1 shallot (large)
- 4 garlic cloves
- 4 Tbsp. butter (separated)
- 1 Tbsp. olive oil
- 1 cup shrimp stock
- 1/2 cup dry white wine
- 2 Tbsp. seafood seasoning (Prudhomme’s)
- 3 cups grits (cooked cheese)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol405mg135% |
Sodium720mg30% |
Potassium1380mg39% |
Protein69g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate230g77% |
Dietary Fiber13g52% |
Sugars7g |
Vitamin A70% |
Vitamin C90% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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