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Ingredients
US|METRIC
- 1 pound shrimp
- 12 ounces andouille sausage
- grits
- 1/4 teaspoon cajun seasoning (see recipe in notes below)
- 3/4 cup grits
- 3 cups water
- 3 teaspoons chicken (bullion)
- 1 1/2 cups smoked gouda cheese (shredded)
- 1 cup shredded extra sharp cheddar cheese
- 2 tablespoons butter
- 1 1/2 cups heavy cream
- salt (to taste)
- sauce
- olive oil (Drizzle of)
- 1 tablespoon butter
- 1 garlic clove (minced)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon cajun seasoning (see recipe in notes below)
- salt (to taste)
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NutritionView More
1600Calories
Sodium86% DV2060mg
Fat180% DV117g
Protein131% DV67g
Carbs23% DV70g
Fiber16% DV4g
| Calories1600Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium2060mg86% |
| Potassium860mg25% |
| Protein67g131% |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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