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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. salt
- 2 tsp. garlic powder
- 2 1/2 tsp. paprika
- 1/4 tsp. ground black pepper
- 1 tsp. onion powder
- 1 tsp. cayenne pepper
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. red pepper flakes
- 1/2 lb. chorizo
- 1/4 cup unsalted butter (+ splash of olive oil to keep it from burning)
- 2 green bell pepper (diced)
- 1 red bell pepper (diced)
- 4 oz. white mushrooms (sliced, about 2 cups)
- 1/2 yellow onion (diced)
- 4 cloves garlic (minced or press)
- 2 Tbsp. Cajun seasoning (divided)
- 10 oz. large shrimp (peeled and deveined with tails taken off)
- 3 cups half and half
- 1/3 cup grated Parmesan cheese
- 1 lb. penne pasta
- cilantro (optional as a garnish)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1010mg42% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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