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13Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 4 cloves garlic (minced)
- 1 lb. shrimp (peeled and deveined)
- 1 red bell pepper (thinly sliced)
- 1/2 red onion (large, thinly sliced)
- 8 oz. mushrooms (sliced)
- 2 Tbsp. Cajun seasoning
- 1/4 cup coconut cream
- 3 zucchini (spiralized, about 6 cups)
- 1 Roma tomato (diced)
- 1 handful cilantro (minced)
- lemon (Squeeze of, or lime)
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium380mg16% |
| Potassium1020mg29% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chrissy 5 years ago
full of flavor
i used gluten free spaghetti in place of the zucchini since i had it on hand