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Cajun Shrimp Tacos with Avocado Cream Sauce (gluten-free, dairy-free, healthy)
HONEY WHAT'S COOKING24Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- shrimp (Marinated)
- 1 lb. large shrimp (fresh, deveined, ~16 pieces of shrimp)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 cloves garlic (chopped)
- 1 Tbsp. salt (cajun creole seasoning, I used Spice Hunter)
- 1/8 tsp. cayenne pepper
- salt (to taste)
- slaw (Cabbage)
- 2 cups purple cabbage (shredded)
- 1/4 cup fresh cilantro
- 1/4 cup red onion (chopped)
- 1 lime
- salt (to taste)
- cream sauce (Avocado)
- 1 avocado
- 1 handful fresh cilantro
- 1 lime
- 1 jalapeno (deseeded)
- 2 cloves garlic
- 1/2 tsp. cumin powder
- 3 Tbsp. water (start with 2, add more if need be)
- salt (to taste)
- corn tortillas
- 2 corn tortillas (per person, I used Mi Rancho Gluten-Free Organic tortillas*)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2080mg87% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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