Cajun Shrimp Stew

JOHNSONVILLE SAUSAGE
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 13 1/2 ounces Johnsonville® Andouille Sausage (13.5 oucnes, cut into 1/2-inch slices)
  • 1 tablespoon Pompeian OlivExtra® Premium oil blend
  • 14 1/2 ounces Red Gold® diced tomatoes (1 can)
  • 1 onion (chopped)
  • 1 tablespoon Gourmet Garden garlic
  • 2 bay leaves
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons Gourmet Garden Oregano
  • 2 tablespoons cider vinegar
  • 0salt (to taste)
  • 2 pounds large shrimp (31-35 count per pound, peeled and deveined)
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    Directions

    1. In a large skillet, heat oil over medium heat and sauté sausage slices until brown on both sides; set aside.
    2. In a large saucepan, combine tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar.
    3. Bring to a boil, cover, lower heat and simmer for 10-15 minutes.
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