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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter
- 1 onion (small, chopped)
- 1/2 bunch green onions (chopped)
- 3 stalks celery (chopped)
- 1 orange bell pepper (small, chopped)
- 10.75 oz. reduced sodium cream of mushroom soup
- 10.75 oz. cream of celery soup (reduced sodium)
- 10 3/4 floz water
- 14.75 oz. creamed corn
- 10 oz. frozen corn
- 2 lb. medium shrimp (peeled and deveined)
- 1 pt. cream (half-and-half)
- 1/2 cup fresh parsley (chopped)
- 1/2 tsp. shrimp and crab boil seasoning (liquid)
- 1/4 tsp. Creole seasoning (or to taste)
- salt
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol170mg57% |
Sodium460mg19% |
Potassium410mg12% |
Protein19g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C40% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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