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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 3 Tbsp. butter
- 2 1/2 Tbsp. Cajun seasoning
- 1 lb. large shrimp (peeled and deveined)
- 1/2 cup diced yellow onion
- 1/2 cup green pepper (diced)
- 1 lb. sausage (kielbasa, sliced)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 2 tsp. red pepper flakes
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- parsley (chopped)
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Directions
- Cook the linguine in boiling water until al dente. Drain and set aside. In the same pot, heat the butter, then add 1 ½ tablespoon cajun seasoning and mix the spice with the butter. Add in shrimp. Cook until the shrimp turn pink. Take the shrimp out and set aside. Keeping the heat on, add in butter until it's melted, then add in diced yellow onion and green pepper. Cook for 3-5 minutes until the onion is translucent. Add in kielbasa sausage and cook for another minute, then add minced garlic, salt, cajun seasoning, red pepper flakes, and dried thyme. When everything is cooked and mixed well, pour in chicken stock and heavy cream. Mix well, and cook for about 3 minutes. When the sauce is thickening, add the shrimp and pasta back in the pot. Mix until everything is well-combined. To serve, sprinkle with chopped parsley. Enjoy.
NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol155mg52% |
Sodium1440mg60% |
Potassium710mg20% |
Protein34g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A30% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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