Cajun Shrimp Quinoa Casserole

We loved this! I didn’t have jalapeño peppers or fresh tomatoes so I used a small can of diced tomatoes and instead of the tomato paste and jalapeños I used approximately 3/4 cup of medium salsa that has the jalapeños and tomatoes in it

This was easy to make and very tasty. I used brown rice.

This was delicious! Easy to make and turned out great with nice flavour.

very tasty and easy to make

so excited how this turned out! everyone loved it but i used rice because i didnt have quinoa! and i used goula cheese because i couldnt find rhe other kind.

this was a bit spicier than i expected, but tasty. could not find Fontina cheese so i used provolone

Delicious and easy to make.

So good I left out the heat so my kids could enjoy huge hit

Added shrimp and more Cajun seasoning, came out great

Awesome! Great meal prep recipe. Double it & freeze in lunch size portions!

Awesome. Just awesome. One of my favorites to make and favorites to eat!

3.5 stars I cooked the quinoa early.My husband likes it spicy so he recommends keeping some of the jalapeno seeds.

This was delish, great feedback from dinner guests. I modified it slightly by using Gouda instead.

bomb diggity. added more garlic and serranos intead of jalapenos (we like things hot!) will make again fersure.

Great!! I added more onion, because I love onion, but it was perfect!

This dish was very tasty! The instructions were a little vague for the novice. Otherwise it was perfect.

Great! Not only was the recipe super easy, it is incredibly delicious. I followed the recipe exactly because I had everything it called for. Finishing it off in the oven kept it perfectly warm for dinner too!

Delicious and easy to make

Loved it, very good.

I would make this again! This has a hint of Cajun spices. My husband and I loved it. I skipped putting it in the oven.