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JohnandRhonda C.: "I made this tonight and it was fantastic! I follo…" Read More
13Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
270Calories
Sodium10% DV240mg
Fat20% DV13g
Protein14% DV7g
Carbs11% DV34g
Fiber24% DV6g
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium610mg17% |
| Protein7g14% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars5g10% |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
JohnandRhonda C. 7 months ago
I made this tonight and it was fantastic! I followed the recipe exactly (except I had to use gouda cheese instead of fontina) and will definitely make it again...
Kim 8 months ago
This was my first time cooking Quinoa and it was awesome, will certainly make it again.
Melissa Akin 9 months ago
Very easy, tasty and satisfying! My first time cooking with quinoa and fontina cheese. I will definitely make this again!
RonE a year ago
If you like spicy this was great.. so easy and delicious .. next time adding crawfish and more shrimp!!!
Ed a year ago
We loved this! I didn’t have jalapeño peppers or fresh tomatoes so I used a small can of diced tomatoes and instead of the tomato paste and jalapeños I used approximately 3/4 cup of medium salsa that has the jalapeños and tomatoes in it
Kristen 2 years ago
so excited how this turned out! everyone loved it but i used rice because i didnt have quinoa! and i used goula cheese because i couldnt find rhe other kind.
Shalyse 2 years ago
this was a bit spicier than i expected, but tasty. could not find Fontina cheese so i used provolone
Kimberly Paulson 2 years ago
3.5 stars
I cooked the quinoa early.My husband likes it spicy so he recommends keeping some of the jalapeno seeds.
Christine Boudreau 3 years ago
This was delish, great feedback from dinner guests. I modified it slightly by using Gouda instead.
JC 3 years ago
bomb diggity. added more garlic and serranos intead of jalapenos (we like things hot!) will make again fersure.
DM Loyd-Eaton 3 years ago
This dish was very tasty! The instructions were a little vague for the novice. Otherwise it was perfect.
Saville-Iksic 3 years ago
Great! Not only was the recipe super easy, it is incredibly delicious. I followed the recipe exactly because I had everything it called for. Finishing it off in the oven kept it perfectly warm for dinner too!
Joan O. 5 years ago
I would make this again! This has a hint of Cajun spices. My husband and I loved it. I skipped putting it in the oven.