Cajun Shrimp Pasta Recipe | Yummly

Cajun Shrimp Pasta

TODAY
16Ingredients
40Minutes
680Calories

Ingredients

US|METRIC
  • 1 1/2 pounds large shrimp (peeled and deveined)
  • 2 tablespoons cajun seasoning (Tony Chachere's)
  • 1 teaspoon freshly ground black pepper (divided)
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt (+ 2 tablespoons kosher salt, divided)
  • 1 pound penne pasta
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion (diced, about 2/3 cup)
  • 1/2 red bell pepper (medium, diced, about 1/2 cup)
  • 1 celery stalk (diced)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons unsalted butter
  • 3/4 cup 2% milk (low fat)
  • 3/4 cup monterey jack cheese (or grated American)
  • Parmesan cheese (for garnish, optional)
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    NutritionView More

    680Calories
    Sodium22% DV520mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories680Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium520mg22%
    Potassium490mg14%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C40%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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