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8Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. kosher salt
- 8 oz. penne pasta
- 1 lb. raw shrimp (deveined, cleaned, tail removed)
- 2 Tbsp. Cajun seasoning
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1480mg62% |
| Potassium280mg8% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(88)
Lemon 8 months ago
This turned out sooo good! Really quick and easy! I added some different types of seasoning and it came out perfect. Used fettuccine noodles and cooked shrimp. Very tasty!
Latonya 10 months ago
Delicious! I would recommend using the cajun seasoning mix that is listed in the recipe instead of store-bought cajun seasoning.
Nelle a year ago
Turned out great. I added tomatoes to mine because i love that in my penne but it was excellent. Will make again!
Giwah 2 years ago
Very salty. I saw the comments too late. Next time I will make my own Cajun seasoning.
Keith Denman 2 years ago
A delicious dish, but needs to be more sauce. This will definitely be repeat dish in our house.
Britney P 3 years ago
Turned out great, my 11 year old had 2 servings. The only thing I would say is be careful with the Cajun season I just this recipe but with less salt and parmesan only because it’s not my favorite but the recipe turned out great.
Rachel Foster 3 years ago
This dish was really good and so easy! I added chicken in addition to the shrimp and it was awesome.
Angela Nichols 3 years ago
Okay, so everyone was right about the saltiness. It is probably best to follow her seasoning recipe or read through the comments to see what everyone else might of done to fix this. overall the dish is great and i will definitely make again. 😊
A J 3 years ago
Perfect! Will definitely make again. I also seasoned chicken with Cajun seasoning and added it to the recipe.
Sandy Moore 3 years ago
Salty! I used 2 Tbsp of Cajun seasoning and it was too salty. I needed to make my own
Tiffany 3 years ago
This was great! This was the first time for my kids to eat seafood and they surprisingly enjoyed it. I had to add some chicken breasts into it as well for my kids but overall, we all enjoyed it!
Jay Morgan 3 years ago
AMAZING. I'm gonna cook this once a week. Add basil on top when it's done, it really ties in the flavor. I eyed the salt, and it turned out fine. I didn't follow that part of the recipe. <3
Lou C 3 years ago
Great recipe, really easy and tasty. I used low fat Creme fraiche and it worked really well
Simone Owen 3 years ago
It was great! I did exactly what it told me to do. I’ll be making this again.
Dar 3 years ago
it turned out great BUT, I used chicken instead of shrimp. my family really liked it.
Shonda Russey 3 years ago
Missed the notes before cooking so did turn out a bit salty but otherwise a good, simple weeknight dinner.
Kimberly Ainsworth 3 years ago
It turned out very good! I used a shrimp Cajun mix from Kroger and it was perfect!