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|Calories380Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ann 3 days ago
Great!! Used butter and milk instead of heavy cream added additional Cajun seasoning and a dash of cayenne. Also added andouille sausage will make again
Debbie G. 8 days ago
This was awesome! I used only 1 Tbsp of Cajun seasoning and a generous shake of crushed red pepper. I used almond coconut milk instead of heavy cream and thickened it a little with cornstarch and water. My husband and I loved this and I will definitely make it again. I agree with another review that this would be very good with chicken.
William Armiros 11 days ago
Delicious, made it with broccoli
Spasimir Vasilev 12 days ago
Turned out very good. We didn't add any extra water to the sauce and it became pretty thick, which is just how i like it
Leslie 22 days ago
It was a hit. Doubled the recipe. Will definitely make again!
Audrey 22 days ago
Pretty good. Flavorful and easy to make.
Nathan B. a month ago
Very salty but very good too
Ciara a month ago
This meal turned out so good! I added more seasoning than the recipe calls for but still, the recipe is great!
Kenita Tinsley 2 months ago
It was very yummy and quick to make!
Coppedge 2 months ago
Tasty! A little salty, might add vegetables next time.
Robert Dias 3 months ago
Turned out great . Hit it with a little lemon and its even better
myeshia downs 3 months ago
very tasty recipe! turned out great.
Kimberly S. 3 months ago
It was not bad and quick to make once everything was prepped. But it was definitely missing some spice. I used much more cajun seasoning than the recipe, coated the shrimp (also used minced garlic) and added more to the cream sauce. Didn't have the kick I was hoping for. Will make again but will need to add additional ingredient for yhe extra kick.
Brandy Woodward 3 months ago
it was great i doubled up on the sauce because I used store bought Cajun seasoning it was perfect
Jessica C. 3 months ago
Pretty tasty and simple to make.
Amber Breaux 3 months ago
Delish and super easy! Used fettuccine instead of penne, subbed greek yogurt for cream, and added a bag of frozen mixed veggies. 👌
Christie B. 3 months ago
Perfect. Tweaked it just a tad, but otherwise, perfect.
Nick Doody 3 months ago
good, but not unbelievable
TJ 3 months ago
The dish was good, but it could've been better. I used the measurements of the recipe and the food came out bland. Either my taste buds are too weak or my cooking is bad, but the food needed more seasonings. It was good overall. I would make this dish again, but adjust the amount of seasonings I put in it as I go along.
Rainy 3 months ago
Very good! I will make this again.
Dart 4 months ago
great recipe. i split the cajun seasoning between one tablespoon mixed with the shrimp w/ old bay and the other tablespoon with the heavy whipping cream. i also added fresh garlic to it. turned out amazing
Monica Hernandez 4 months ago
I cut the cajun seasoning to 1 1/2 tbspns. It was still plenty spicy. I also used a parm/romano/asiago blend instead of just parm. Delicious! Definitely will make again.
Erika J. 4 months ago
Would definitely make again I didn’t think it was spicy enough. Instead of doing the shrimp in batches I was eager and dumped it all in lmao so it didn’t get that golden brown look but overall it was delicious
Crystal Downs 4 months ago
Very good! Made chicken using same seasoning and olive oil as option for kids/husband in lieu of shrimp
Taylour Thomas 4 months ago
spicy but good! would make it again!
Shooshane 4 months ago
Great meal. I didn't have heavy cream, so I used 1/2 half & half & 1/2 a ricotta cheese & milk mixture, and it was great. Very spicy; hubby & I loved it, kids thought it was too spicy.
Beast mode Lewis 5 months ago
Came out really and simple to make
Cliff H. 6 months ago
Very good, i was told! Didnt last long. Quick and very easy out of the blue meal. A go to anytime! Cliff--0023019100-05