Cajun Shrimp Pasta

SELF PROCLAIMED FOODIE(5)
Ann: "Great!! Used butter and milk instead of heavy cre…" Read More
8Ingredients
15Minutes
380Calories

Ingredients

US|METRIC
  • 1 tablespoon kosher salt
  • 8 ounces penne pasta
  • 1 pound raw shrimp (deveined, cleaned, tail removed)
  • 2 tablespoons cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese
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    NutritionView More

    380Calories
    Sodium57% DV1360mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium1360mg57%
    Potassium140mg4%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ann 3 days ago
    Great!! Used butter and milk instead of heavy cream added additional Cajun seasoning and a dash of cayenne. Also added andouille sausage will make again
    Debbie G. 8 days ago
    This was awesome! I used only 1 Tbsp of Cajun seasoning and a generous shake of crushed red pepper. I used almond coconut milk instead of heavy cream and thickened it a little with cornstarch and water. My husband and I loved this and I will definitely make it again. I agree with another review that this would be very good with chicken.
    William Armiros 11 days ago
    Delicious, made it with broccoli
    Spasimir Vasilev 12 days ago
    Turned out very good. We didn't add any extra water to the sauce and it became pretty thick, which is just how i like it
    Leslie 22 days ago
    It was a hit. Doubled the recipe. Will definitely make again!
    Audrey 22 days ago
    Pretty good. Flavorful and easy to make.
    Nathan B. a month ago
    Very salty but very good too
    Ciara a month ago
    This meal turned out so good! I added more seasoning than the recipe calls for but still, the recipe is great!
    Kenita Tinsley 2 months ago
    It was very yummy and quick to make!
    Coppedge 2 months ago
    Tasty! A little salty, might add vegetables next time.
    Robert Dias 3 months ago
    Turned out great . Hit it with a little lemon and its even better
    myeshia downs 3 months ago
    very tasty recipe! turned out great.
    Kimberly S. 3 months ago
    It was not bad and quick to make once everything was prepped. But it was definitely missing some spice. I used much more cajun seasoning than the recipe, coated the shrimp (also used minced garlic) and added more to the cream sauce. Didn't have the kick I was hoping for. Will make again but will need to add additional ingredient for yhe extra kick.
    Brandy Woodward 3 months ago
    it was great i doubled up on the sauce because I used store bought Cajun seasoning it was perfect
    Jessica C. 3 months ago
    Pretty tasty and simple to make.
    Amber Breaux 3 months ago
    Delish and super easy! Used fettuccine instead of penne, subbed greek yogurt for cream, and added a bag of frozen mixed veggies. 👌
    Christie B. 3 months ago
    Perfect. Tweaked it just a tad, but otherwise, perfect.
    Nick Doody 3 months ago
    good, but not unbelievable
    TJ 3 months ago
    The dish was good, but it could've been better. I used the measurements of the recipe and the food came out bland. Either my taste buds are too weak or my cooking is bad, but the food needed more seasonings. It was good overall. I would make this dish again, but adjust the amount of seasonings I put in it as I go along.
    Rainy 3 months ago
    Very good! I will make this again.
    Dart 4 months ago
    great recipe. i split the cajun seasoning between one tablespoon mixed with the shrimp w/ old bay and the other tablespoon with the heavy whipping cream. i also added fresh garlic to it. turned out amazing
    Monica Hernandez 4 months ago
    I cut the cajun seasoning to 1 1/2 tbspns. It was still plenty spicy. I also used a parm/romano/asiago blend instead of just parm. Delicious! Definitely will make again.
    Erika J. 4 months ago
    Would definitely make again I didn’t think it was spicy enough. Instead of doing the shrimp in batches I was eager and dumped it all in lmao so it didn’t get that golden brown look but overall it was delicious
    Crystal Downs 4 months ago
    Very good! Made chicken using same seasoning and olive oil as option for kids/husband in lieu of shrimp
    Taylour Thomas 4 months ago
    spicy but good! would make it again!
    Shooshane 4 months ago
    Great meal. I didn't have heavy cream, so I used 1/2 half & half & 1/2 a ricotta cheese & milk mixture, and it was great. Very spicy; hubby & I loved it, kids thought it was too spicy.
    Beast mode Lewis 5 months ago
    Came out really and simple to make
    Cliff H. 6 months ago
    Very good, i was told! Didnt last long. Quick and very easy out of the blue meal. A go to anytime! Cliff--0023019100-05

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