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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 tsp. Cajun seasoning
- kosher salt
- freshly ground black pepper
- 1 bunch kale (tough stems removed, cut into ribbons)
- 1/2 cup freshly grated Parmesan
- 2 cups croutons (homemade or store-bought)
- 1/2 cup mayonnaise
- 1/3 cup freshly grated Parmesan
- 1/4 cup lemon juice (freshly squeezed)
- 2 Tbsp. olive oil
- 1 tsp. worcestershire sauce
- 1 anchovy fillet (rinsed, dried and chopped, optional)
- 2 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium840mg35% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C160% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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