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Ingredients
US|METRIC
28 SERVINGS
- 1 sweet potatoes (sliced in 1/4″ slices)
- 2 Tbsp. olive oil
- salt (to season)
- 1 lb. raw shrimp (large, peel and deveined)
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. sea salt
- 1/4 tsp. chili powder (chipotle)
- 1 Tbsp. olive oil
- 4 avocados (small)
- 1/2 cup cilantro
- 1 lime (about 2-3 tablespoons)
- 1 1/2 Tbsp. red wine vinegar
- 1/2 tsp. red pepper flakes
- salt (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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