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Natalie G.: "really great flavor. sauce was runny. will add fl…" Read More
10Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine (or your favourite pasta, gluten free for gluten free)
- 1 Tbsp. butter
- 1 lb. shrimp (peeled and deveined)
- 1 Tbsp. Cajun seasoning
- 2 cloves garlic (chopped)
- 1/4 cup dry white wine (or chicken broth)
- 1 cup whipping cream (heavy/)
- 1 cup Parmigiano Reggiano (parmesan, grated)
- 1/2 Tbsp. Cajun seasoning (or to taste)
- 1/4 cup green onion (sliced, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol240mg80% |
Sodium610mg25% |
Potassium420mg12% |
Protein40g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C8% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Natalie G. 2 years ago
really great flavor. sauce was runny. will add flour or cornstarch to thicken sauce next time. family loved it!
Lauren Everett 4 years ago
This was good. Easy and quick to make. I used prepackaged parmesan cheese but I would probably use fresh cheese next time. I think it will have even better flavor. I added sundried tomatoes just because I had some that needed to be used. Would definitely make this again.
Kristie Harpster 5 years ago
it turned out really good I think I put too much cheese in it so it was a little dry
LaShawn 5 years ago
My family loved this recipe..I tripled the sauce and added chicken and scallops..seasoned all the protein with old bay,garlic powder,pepper,onion powder..added extra garlic cloves and cheese while making the sauce ..and topped it with crushed red pepper ..will definitely make again!! Thanks for the recipe!!
Bertie Moreno 6 years ago
So so good!! My 3 and 5 year old even ate it!!! I would so make this again!! Thank you for the receipe!!
Bost 6 years ago
This is delicious! I added some orange bell peppers, used chicken broth instead of white wine, used 5 cloves of garlic, and left out the green onions. This is definitely my go to for shrimp Alfredo now
Erica 6 years ago
Instead of shrimp i used chicken. It turned out fantastic! I think I'll use both chicken and shrimp the next time.
Lauren 7 years ago
This was super yummy! Made it for my dad who is super fussy as he likes lots of flavour and this got a thumbs up. I added shiitake mushrooms and a little extra seasoning and it was perfect! Love this and will definitely be making it again
localbuzzkill 7 years ago
Beautiful and delicious. I swapped the wine for vegetable broth because I had it on hand, added some fresh parsley and red pepper flakes and it was the best fettuccine I've had. My boyfriend and I loved it!
Alina Maatjes-Siletskaya 7 years ago
Absolutely delicious! Creamy sauce, goes great with either shrimps or chicken, east to cook. Love it!
Kristian R. 7 years ago
I have 0 experience cooking and it turned out great! The only change I did to the recipe was to use less cajun seasoning to make it less spicier just in case.
Samantha D. 7 years ago
love love love this recipe! My hubby always ask for this for dinner. I always make extra sauce and i make my own cajun seasoning.